Since 1990 Valier Robert has been developing a unique expertise! By fermenting maple sap he produces a range of alcoholic beverages - white table wine, sparkling wine, an aperitif and a digestive. His inspiring story is told during an instructive guided tour, which takes you from the cellars where these award winning wines are aged to the ultra modern sugar shack. You also learn about the production methods, the virtues of maple and a variety of recipes for how it can be used in the kitchen. The wines, as well as organic traditional and fine maple products, can be sampled in the boutique where they are on sale. In fact, why not bring a picnic and enjoy Domaine Acer for a while longer?
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Opening hours : www.domaineacer.com
Closed 3 weeks after Christmas
Groups by reservation
Open all year round
Accepted payment methods