Description
Our specialities : Kebabs, seafood, grills and European pizza. 5 Table d'hôte menus available nightly, selection changed each month.
Evening specialities.
Wednesday evening: spare ribs ( by reservation)
Thursday evening: Breton crêpes and dessert crêpes
Friday evening: pasta bar
Saturday evening: regular Table d'hôte
Sunday: brunch from 9 a.m. to 1 p.m. and buffet between 5 p.m. and 9 p.m. (speciality braised beef and pork rib roast)
Group lunches available for 10 or more by reservation.
Accepted payment methods
Meals
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Breakfast
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Dinner
Services
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Licensed establishment
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Accommodation on site